a newsletter is a weekly newsletter with recipes (both traditional and unconventional), stories (good ones and bad ones), and recommendations (solicited and unsolicited).

paid subscribers of A Newsletter ($5/month or $50/year) will get you subscriber-only access to additional recipes, product recommendations, online cooking class announcements, reader Q+A’s, comment threads (useful!), and additional *bonus content*.

if you’d like a paid subscription but can’t swing it financially, email me at qcc@alisoneroman.com and we’ll work it out.


People

Alison Roman
author of NYT bestselling cookbook Nothing Fancy & Dining In
Jane Morgan
rigatoni enthusiast / @janecooksforyou
Tori Schoen
continuously driven by fomo @torschoen