About Alison
Alison Roman is a New York-based cook, writer, and author of the forthcoming cookbook, Something from Nothing (11/11/25) as well as the New York Times best-selling cookbooks Sweet Enough, Nothing Fancy and Dining In.
Alison Roman is a New York-based cook, writer, and author of Something from Nothing (11/11/25) as well as the New York Times best-selling cookbooks Sweet Enough, Nothing Fancy and Dining In. She writes a wildly popular recipe and recommendation newsletter called “A Newsletter,” is the creator of the Home Movies cooking series on YouTube, and host of Solicited Advice, a podcast where she does what she loves most: gives advice. In 2023, she opened First Bloom, a small grocery store in the Western Catskills full of local produce, near and far pantry staples and the best granola you’ve ever had. You can find all her recipes, videos, recommendations and more, at alisoneroman.com.
