A Newsletter #12.1

spicy chicken salad with toasted fennel and celery

This newsletter is going out slightly later than I had liked because I have spent the last few hours making a plum galette and researching cat carriers. Anyway, I hope at least one person reading this has gotten all worked up over the prospect of simmering raw chicken in some seasoned water, and to that one person: you will not be disappointed!

As alway…

This post is for paying subscribers