are right here. Home Movies Tuesday!
looks delicious and you make it look easy - will try tonight! Tho you promised applesauce recipe too... any chance you can add it here?! - thanks, CS
Iām assuming I can sub duck fat for the chicken fat? Duck fat seems easier to come by where I live.
And, leeks and chives are also wonderful in the latkes.
Unless Alison has caused a run on leeks, making them difficult to findā¦.
At the end of your latke video you mentioned you would post your recipe for apple sauce. Will you now?
totally unrelated, although I'm making your Latkes right now hahaha, where did you get your colander? Looks soooo easy to use.
I have never had a proper latke - and why the heck not, I ask??
Hi! I am making these for a party this weekend and wondering the best way to reheat them after I have fried them the night before? I want them to remain crispy and wondering if you all have any tips! Thank you in advance!
looks delicious and you make it look easy - will try tonight! Tho you promised applesauce recipe too... any chance you can add it here?! - thanks, CS
Iām assuming I can sub duck fat for the chicken fat? Duck fat seems easier to come by where I live.
And, leeks and chives are also wonderful in the latkes.
Unless Alison has caused a run on leeks, making them difficult to findā¦.
At the end of your latke video you mentioned you would post your recipe for apple sauce. Will you now?
totally unrelated, although I'm making your Latkes right now hahaha, where did you get your colander? Looks soooo easy to use.
I have never had a proper latke - and why the heck not, I ask??
Hi! I am making these for a party this weekend and wondering the best way to reheat them after I have fried them the night before? I want them to remain crispy and wondering if you all have any tips! Thank you in advance!