a newsletter

a newsletter

Share this post

a newsletter
a newsletter
lentils (daal) with fried lemon and garlic
Copy link
Facebook
Email
Notes
More

lentils (daal) with fried lemon and garlic

the recipe!

Alison Roman's avatar
Alison Roman
Oct 02, 2021
∙ Paid
138

Share this post

a newsletter
a newsletter
lentils (daal) with fried lemon and garlic
Copy link
Facebook
Email
Notes
More
31
Share

Lentils are daal! Daal is a lentil (and other split-dried pulses i.e. dried peas, beans, lentils, and chickpeas). I’m going to make shirts that say I LOVE A PULSE and it will be funny because of the double meaning! We love to be alive AND eat dried peas, beans, lentils, and chickpeas. I’d wear it.

Keep reading with a 7-day free trial

Subscribe to a newsletter to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Alison Roman
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More