a newsletter

Share this post

lentils (daal) with fried lemon and garlic

anewsletter.alisoneroman.com

lentils (daal) with fried lemon and garlic

the recipe!

Alison Roman
Oct 2, 2021
∙ Paid
128
Share this post

lentils (daal) with fried lemon and garlic

anewsletter.alisoneroman.com
31
Share

Lentils are daal! Daal is a lentil (and other split-dried pulses i.e. dried peas, beans, lentils, and chickpeas). I’m going to make shirts that say I LOVE A PULSE and it will be funny because of the double meaning! We love to be alive AND eat dried peas, beans, lentils, and chickpeas. I’d wear it.

Keep reading with a 7-day free trial

Subscribe to

a newsletter
to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2023 alison roman
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing