pie crust troubleshooting, making Brené Brown proud, and more

this is Chef's Kiss!

Welcome to Chef’s Kiss, a bi-weekly column here to answer questions, offer recommendations, and give advice. As this column is offered only to paid subscribers, I want to thank you for being here! If you are just visiting, consider a paid subscription here:

After 40 years of great pie crusts, recently I can't make a good crust to save my life! Is it my n…

This post is for paying subscribers