some people call green beans "bobbies" and, well, that's simply delightful

this is chef's kiss!

Welcome to Chef’s Kiss, a semi bi-weekly column here to answer questions, offer recommendations, and give advice. As this column is offered only to paid subscribers, I want to thank you for being here! If you are just visiting, consider a paid subscription here:

Hi Alison! Cinnamon roll question - I always mix the filling then spread, rather than spread …

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