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Kiley Delaney's avatar

I am also here for all of the soup recipes! I’ve already made last week’s mushroom & tofu soup twice and it is the perfect thing for wintry nights. I realize this just may not be possible for this recipe, but any ideas for vegetarian-izing this soup? Thank you!!

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Alison Roman's avatar

Honestly, a lot of flavor here comes from the pork. You could try finely chopped mushrooms as a mimic to the texture/body/meatiness, but you'll need a LOT of mushrooms haha. Otherwise, I'd suggest a Beyond/Impossible sausage.

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Kiley Delaney's avatar

haha okay good to know! thank you 💕

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willowtree's avatar

The Upton brand also has a vegan chorizo that is quite good!

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Kiley Delaney's avatar

valuable info, thank you!

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