I am also here for all of the soup recipes! I’ve already made last week’s mushroom & tofu soup twice and it is the perfect thing for wintry nights. I realize this just may not be possible for this recipe, but any ideas for vegetarian-izing this soup? Thank you!!
I am also here for all of the soup recipes! I’ve already made last week’s mushroom & tofu soup twice and it is the perfect thing for wintry nights. I realize this just may not be possible for this recipe, but any ideas for vegetarian-izing this soup? Thank you!!
Honestly, a lot of flavor here comes from the pork. You could try finely chopped mushrooms as a mimic to the texture/body/meatiness, but you'll need a LOT of mushrooms haha. Otherwise, I'd suggest a Beyond/Impossible sausage.
I am also here for all of the soup recipes! I’ve already made last week’s mushroom & tofu soup twice and it is the perfect thing for wintry nights. I realize this just may not be possible for this recipe, but any ideas for vegetarian-izing this soup? Thank you!!
Honestly, a lot of flavor here comes from the pork. You could try finely chopped mushrooms as a mimic to the texture/body/meatiness, but you'll need a LOT of mushrooms haha. Otherwise, I'd suggest a Beyond/Impossible sausage.
haha okay good to know! thank you 💕
The Upton brand also has a vegan chorizo that is quite good!
valuable info, thank you!