Honestly, a lot of flavor here comes from the pork. You could try finely chopped mushrooms as a mimic to the texture/body/meatiness, but you'll need a LOT of mushrooms haha. Otherwise, I'd suggest a Beyond/Impossible sausage.
Honestly, a lot of flavor here comes from the pork. You could try finely chopped mushrooms as a mimic to the texture/body/meatiness, but you'll need a LOT of mushrooms haha. Otherwise, I'd suggest a Beyond/Impossible sausage.
Honestly, a lot of flavor here comes from the pork. You could try finely chopped mushrooms as a mimic to the texture/body/meatiness, but you'll need a LOT of mushrooms haha. Otherwise, I'd suggest a Beyond/Impossible sausage.
haha okay good to know! thank you ЁЯТХ