I would assemble right before serving, only because the oil mixture will look best as a fresh drizzle rather than spread around from travel and/or potentially mixed in a little bit. If you don't care, I think it would be fine to do ahead!
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I would assemble right before serving, only because the oil mixture will look best as a fresh drizzle rather than spread around from travel and/or potentially mixed in a little bit. If you don't care, I think it would be fine to do ahead!
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