I've made the NYT Vegetarian Wellington two years in a row now and it's SO GOOD. However, it's pretty fussy (the port sauce is optional), so you if you don't want to go through all that work, a nice savory galette or a vegetarian lasagna is good! The sides are indeed the best part, but it's so nice to have something out that's more of a "main event" for the veg crowd.
cooking.nytimes.com/rec…
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I've made the NYT Vegetarian Wellington two years in a row now and it's SO GOOD. However, it's pretty fussy (the port sauce is optional), so you if you don't want to go through all that work, a nice savory galette or a vegetarian lasagna is good! The sides are indeed the best part, but it's so nice to have something out that's more of a "main event" for the veg crowd.
cooking.nytimes.com/rec…
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