This year, I’ll be cooking in my mother in law’s Colorado kitchen at high altitude. Any tips for making modifications to pie crust (it seems to dry out at elevation), and oven times/temps for turkey and sides? xoxo BAD GIRLS CLUB.
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This year, I’ll be cooking in my mother in law’s Colorado kitchen at high altitude. Any tips for making modifications to pie crust (it seems to dry out at elevation), and oven times/temps for turkey and sides? xoxo BAD GIRLS CLUB.
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