I sadly just had an experience with dead yeast (that I had JUST bought from the grocery store) when attempting to make dilly rolls. It feels like a silly gamble when it comes to store bought yeast and would prefer to use my sourdough starter, but wondering if you had suggestions as to how to convert the recipe for this.
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Share this comment
I sadly just had an experience with dead yeast (that I had JUST bought from the grocery store) when attempting to make dilly rolls. It feels like a silly gamble when it comes to store bought yeast and would prefer to use my sourdough starter, but wondering if you had suggestions as to how to convert the recipe for this.
Keep reading with a 7-day free trial