Duck fat in the jar is already melted, soft. I made this last year 4 times with four legs and I don’t double the duck fat, just add a bit more olive oil if needed. The duck fat really makes it. You don’t want the legs completely covered in the oil, just swimming on top of it.
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Duck fat in the jar is already melted, soft. I made this last year 4 times with four legs and I don’t double the duck fat, just add a bit more olive oil if needed. The duck fat really makes it. You don’t want the legs completely covered in the oil, just swimming on top of it.
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