I’m not sure if you have a charcoal or electric grill, but my dad used to always cook turkeys on our charcoal Weber grill. He’d never pre-brine, but would dry the turkey out a bit in the freezer (or maybe it was defrosting -- my memory is a bit fuzzy!) and then coat the turkey in salt, pepper, and olive oil, and stuff it with small orang…
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I’m not sure if you have a charcoal or electric grill, but my dad used to always cook turkeys on our charcoal Weber grill. He’d never pre-brine, but would dry the turkey out a bit in the freezer (or maybe it was defrosting -- my memory is a bit fuzzy!) and then coat the turkey in salt, pepper, and olive oil, and stuff it with small orang…
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