a newsletter

a newsletter

Share this comment

This content is only visible to paid subscribers of this publication

It’s fine if he cooks it at his own home and isn’t trying to reheat it in your busy kitchen. I would have no burner space and definatly no oven space; plus, c’mon, an extra body in the busy kitchen who is not toiling over a contribution for the community, but for himself? He can forego a protein for one meal or he can have a steak sando …

Keep reading with a 7-day free trial

Already a paid subscriber? Sign in
1 Comment
User's avatar
⭠ Return to thread
User's avatar
Comment hidden
Nov 15, 2023
Comment hidden
Expand full comment
Like
Reply
Share
© 2025 Alison Roman
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Create your profile

User's avatar

Only paid subscribers can comment on this post

Already a paid subscriber? Sign in

Check your email

For your security, we need to re-authenticate you.

Click the link we sent to , or click here to sign in.