It’s fine. I wouldn’t sweat the difference too much. If it’s possible to dry brine it over night it’ll be even better. I would suggest spatchcocking to avoid drying out the breast but guessing traditional means a whole bird in one piece.
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It’s fine. I wouldn’t sweat the difference too much. If it’s possible to dry brine it over night it’ll be even better. I would suggest spatchcocking to avoid drying out the breast but guessing traditional means a whole bird in one piece.
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