I’ve added mushrooms to the recipe every year for a few years. Can confirm it’s delicious! I have success cooking them separately in a pan with butter, olive oil, salt and pepper until they are brown and caramelized. (As Julia said, don’t crowd the pan). Then, I just mix them in the baking dish with all the other components before poppin…
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I’ve added mushrooms to the recipe every year for a few years. Can confirm it’s delicious! I have success cooking them separately in a pan with butter, olive oil, salt and pepper until they are brown and caramelized. (As Julia said, don’t crowd the pan). Then, I just mix them in the baking dish with all the other components before poppin…
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