Cast Iron will be your best friend over an open flame. Stuffing: a dollop of butter, sliced onions, celery and cook down, add some salt and pepper, more butter, bread, thyme, sage, salt and pepper. Let it brown up and get crispy...I love the idea of camping. Good for you. Once it is done, I would set it aside and cover with foil. Sweet p…
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Cast Iron will be your best friend over an open flame. Stuffing: a dollop of butter, sliced onions, celery and cook down, add some salt and pepper, more butter, bread, thyme, sage, salt and pepper. Let it brown up and get crispy...I love the idea of camping. Good for you. Once it is done, I would set it aside and cover with foil. Sweet p…
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