If your cutting up the turkey, then use the 'spine' in place of the 3rd wing. Don't forget you may also get the neck and giblets inside turkey. As for cooking the breast I suggest 425. Cook until thermometer reads 150 then rest.
A 2nd option if you're feeling adventurous (ok with some fussing), and can handle deboning a breast, is to debo…
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If your cutting up the turkey, then use the 'spine' in place of the 3rd wing. Don't forget you may also get the neck and giblets inside turkey. As for cooking the breast I suggest 425. Cook until thermometer reads 150 then rest.
A 2nd option if you're feeling adventurous (ok with some fussing), and can handle deboning a breast, is to debo…
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