Double or triple the recipe. Make two or 3 batches with enough time to rise, then bake them the day of. If you make before the turkey, they will still be super-moist by dinner time, though not warm. You can probably rewarm briefly in oven before serving.
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Double or triple the recipe. Make two or 3 batches with enough time to rise, then bake them the day of. If you make before the turkey, they will still be super-moist by dinner time, though not warm. You can probably rewarm briefly in oven before serving.
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