Making a Cranberry Mold always impresses my guests. The nostalgia of the can, with a flavor and presentation that always gets a smile and a 'Wow.' I usually go with Martha Stewart's version, called, 'Jellied Orange-Cranberry Sauce,' which is similar to Alison's basic recipe, except I do add a cinnamon stick and Rosemary sprigs to the coo…
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Making a Cranberry Mold always impresses my guests. The nostalgia of the can, with a flavor and presentation that always gets a smile and a 'Wow.' I usually go with Martha Stewart's version, called, 'Jellied Orange-Cranberry Sauce,' which is similar to Alison's basic recipe, except I do add a cinnamon stick and Rosemary sprigs to the coo…
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