I made my cake the day before and made the frosting and iced the cake thanksgiving morning, then stored in fridge. Your question is a good one. I have made cakes a week before and froze the well-wrapped plain cake. I take it out to defrost the night before, then make the frosting and frost the day I am serving it.
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Share this comment
I made my cake the day before and made the frosting and iced the cake thanksgiving morning, then stored in fridge. Your question is a good one. I have made cakes a week before and froze the well-wrapped plain cake. I take it out to defrost the night before, then make the frosting and frost the day I am serving it.
Keep reading with a 7-day free trial