Yay hotline!
Question: If I'm cooking for 25 people (6 of which are kids), and the recipe states that it yields 8-10 servings, should I double the recipe? I'm sure this is a no duh/I should do this, but there will be a lot of other sides plus appetizers/finger foods to start. What would you do?
Thanks!
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Yay hotline!
Question: If I'm cooking for 25 people (6 of which are kids), and the recipe states that it yields 8-10 servings, should I double the recipe? I'm sure this is a no duh/I should do this, but there will be a lot of other sides plus appetizers/finger foods to start. What would you do?
Thanks!
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