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HI TOM! i haven't had great success with that-- its like my yeast never recovers? active dry is just different than say fresh yeast or a dough made with starter (which i would trust to come back alive). if you want to make them ahead, i would- just keep them in their pan and reheat in an oven.
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HI TOM! i haven't had great success with that-- its like my yeast never recovers? active dry is just different than say fresh yeast or a dough made with starter (which i would trust to come back alive). if you want to make them ahead, i would- just keep them in their pan and reheat in an oven.
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