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i would do 425 if they were on the smaller side, something like 375 if on the larger side (without changing/reducing/increasing temp)! you'll need more turkey/poultry than that for stock but you can use chicken if you dont want to buy more turkey wings.
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i would do 425 if they were on the smaller side, something like 375 if on the larger side (without changing/reducing/increasing temp)! you'll need more turkey/poultry than that for stock but you can use chicken if you dont want to buy more turkey wings.
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