My husbands favorite dish is spaghetti and meatballs so naturally I had to make this for him! Buy your meat from your local butcher and have them grind them together( Special thanks to Litty City Meats in SF)
I used a small and medium ice cream scoop to portion out the meat and cooked them in batches according to size. I am all about tex…
My husbands favorite dish is spaghetti and meatballs so naturally I had to make this for him! Buy your meat from your local butcher and have them grind them together( Special thanks to Litty City Meats in SF)
I used a small and medium ice cream scoop to portion out the meat and cooked them in batches according to size. I am all about texture and I feel this really elevated it. The smaller ones had more of a crispy edge and the bigger ones were softer/tender. I also did a mix of fresh yellow Heirlooms, Roma and San Marzano in addition to a can of San Marzanos. I love Rummo brand pasta and used their Spaghetti no.3. Been obsessed with Alison’s recipes this summer and this is another keeper!
My husbands favorite dish is spaghetti and meatballs so naturally I had to make this for him! Buy your meat from your local butcher and have them grind them together( Special thanks to Litty City Meats in SF)
I used a small and medium ice cream scoop to portion out the meat and cooked them in batches according to size. I am all about texture and I feel this really elevated it. The smaller ones had more of a crispy edge and the bigger ones were softer/tender. I also did a mix of fresh yellow Heirlooms, Roma and San Marzano in addition to a can of San Marzanos. I love Rummo brand pasta and used their Spaghetti no.3. Been obsessed with Alison’s recipes this summer and this is another keeper!