Hi! I made these last week, and they were so amazing. I’ve never been able to make not-dry-meatballs, so THANK YOU. I ended up freezing half of the raw meatballs, and I’m not sure how I should de-thaw / cook them now. Any recommendations?
Hi! I made these last week, and they were so amazing. I’ve never been able to make not-dry-meatballs, so THANK YOU. I ended up freezing half of the raw meatballs, and I’m not sure how I should de-thaw / cook them now. Any recommendations?
Hi! I made these last week, and they were so amazing. I’ve never been able to make not-dry-meatballs, so THANK YOU. I ended up freezing half of the raw meatballs, and I’m not sure how I should de-thaw / cook them now. Any recommendations?
You could try defrosting in the fridge overnight. This is probably my favourite (only, really) way of defrosting anything!