1 Comment
User's avatar
⭠ Return to thread
Emily's avatar

Great tip to use 1/2 broth and 1/2 water for the chickpea cooking liquid - homemade chicken broth is precious liquid gold and it always pains me to have to use it all in one recipe! Also never would have thought to put lemon slices in the simmering broth. Will try that next time! Thank you Alison, loving the newsletter :)

Expand full comment