two alts i've tried that have worked for me in the past: mixing a tbsp or so of white vinegar or lemon juice into milk (dairy or non-dairy). when you let it sit, it "curdles" a little and gives you the tang you want. second - you could also mix a little yogurt into some milk for the same effect.
What would be a good buttermilk substitute? Can’t wait to make this!
two alts i've tried that have worked for me in the past: mixing a tbsp or so of white vinegar or lemon juice into milk (dairy or non-dairy). when you let it sit, it "curdles" a little and gives you the tang you want. second - you could also mix a little yogurt into some milk for the same effect.
Sour Cream is a great sub.