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Just wondering if you live someplace in high altitude and if that might be the problem. I have tried some recipes and followed the directions but the middle remains uncooked. So if anyone has any recommendations I would greatly appreciate! thanks

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Hi! I'm in NYC so no altitude here. I tried it again with a bigger pie plate thinking maybe it needed to spread out more, but still uncooked. So strange. Lmk how you make out if you try it again.

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