I know that as a vegetarian I just have to accept that I am losing out on some delicious flavors.... but any recs for a veg guanciale sub?
Someone told me that they’ve used mushrooms, cut small and crisped up in extra olive oil? You could def try that, I’m sure it would still be rich and lovely with the egg/cheese/pasta water!
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I know that as a vegetarian I just have to accept that I am losing out on some delicious flavors.... but any recs for a veg guanciale sub?
Someone told me that they’ve used mushrooms, cut small and crisped up in extra olive oil? You could def try that, I’m sure it would still be rich and lovely with the egg/cheese/pasta water!