I had this happen to me right now. I took the whip cream to soft peaks, and I added the mascarpone, right when it was incorporated the cream was a lumpy mess. My mascarpone was room temperature, so that might be the issue. My cream didn't take much to over whip. I'm planning to remake it again, but add the mascarpone to the egg yolk mixture like another recipe I have.
I had this happen to me right now. I took the whip cream to soft peaks, and I added the mascarpone, right when it was incorporated the cream was a lumpy mess. My mascarpone was room temperature, so that might be the issue. My cream didn't take much to over whip. I'm planning to remake it again, but add the mascarpone to the egg yolk mixture like another recipe I have.
I had this happen to me right now. I took the whip cream to soft peaks, and I added the mascarpone, right when it was incorporated the cream was a lumpy mess. My mascarpone was room temperature, so that might be the issue. My cream didn't take much to over whip. I'm planning to remake it again, but add the mascarpone to the egg yolk mixture like another recipe I have.