Hi Alison! I’m wondering why your version of this in the N*T has only 8 oz mascarpone and this version calls for 16 oz but everything else is the same (save for heavy cream being reduced to 1/2 cup). Doubling the mascarpone feels like, a lot? I am making this for a huge crowd of people this weekend and I just want to do whatever version …
Hi Alison! I’m wondering why your version of this in the N*T has only 8 oz mascarpone and this version calls for 16 oz but everything else is the same (save for heavy cream being reduced to 1/2 cup). Doubling the mascarpone feels like, a lot? I am making this for a huge crowd of people this weekend and I just want to do whatever version you think is the absolute best! TYSM you remain a goddess for the ages. (PS, really ok to make in advance…?)
Hi Alison! I’m wondering why your version of this in the N*T has only 8 oz mascarpone and this version calls for 16 oz but everything else is the same (save for heavy cream being reduced to 1/2 cup). Doubling the mascarpone feels like, a lot? I am making this for a huge crowd of people this weekend and I just want to do whatever version you think is the absolute best! TYSM you remain a goddess for the ages. (PS, really ok to make in advance…?)
I think I felt the previous version was a little sweet, so increasing the mascarpone fixed that for me!
And yes- is sort of the ultimate do ahead dessert tbh
Thank you so much for this incredibly helpful and speedy reply! Cannot wait to make.