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Madeline's avatar

I juuuust had this happen to me and you’re not going to like why it most likely happened to you. The heavy cream was probably bad. I thought mine was fine but realized the bottom of my carton was solid. It whipped up just great just like yours but then got funky when the mascarpone was added. I remade it after getting fresh heavy cream and it turned out great!

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Taylor Smock's avatar

That makes sooo much sense! I hadn’t even though about that. This has been driving me crazy, thank you!!

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