Hi Alison. I know you get a lot of questions about gluten free-baking, so I am going to share the news that I will try this with my new favorite flours, one of which is Fioreglut (from Naples). It has the consistency of corn starch, and we're all skeptical of it when we open it, but it makes your focaccia/square pizza crust from _Nothing…
Hi Alison. I know you get a lot of questions about gluten free-baking, so I am going to share the news that I will try this with my new favorite flours, one of which is Fioreglut (from Naples). It has the consistency of corn starch, and we're all skeptical of it when we open it, but it makes your focaccia/square pizza crust from _Nothing Fancy_ like a DREAM. It has some nice recipes for focaccia and pizza dough on the packaging (translated from the Italian in a creative way that needs some imagination to work!) But wanted to let you know that there is something good on the US market that might help out. *For anyone excited to try---it is a gluten-free dough so roll out carefully. It does not stretch well under a rolling pin. Works better if you use your hands gently.
Will let you know how it works in these cinnamon rolls when I get around to baking again (holiday glut of baking is still too close a memory)
Hi Alison. I know you get a lot of questions about gluten free-baking, so I am going to share the news that I will try this with my new favorite flours, one of which is Fioreglut (from Naples). It has the consistency of corn starch, and we're all skeptical of it when we open it, but it makes your focaccia/square pizza crust from _Nothing Fancy_ like a DREAM. It has some nice recipes for focaccia and pizza dough on the packaging (translated from the Italian in a creative way that needs some imagination to work!) But wanted to let you know that there is something good on the US market that might help out. *For anyone excited to try---it is a gluten-free dough so roll out carefully. It does not stretch well under a rolling pin. Works better if you use your hands gently.
Will let you know how it works in these cinnamon rolls when I get around to baking again (holiday glut of baking is still too close a memory)
Thank you so much, Liz! Excited to hear how these turn out and will be passing along your wisdom to those who ask :)