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Khylie's avatar

Cant wait to try these! Convincing my cream-cheese-frosting-obsessed boyfriend to eat said rolls without it ... Now that'll be a challenge. But I am here for it! Personally, the cream cheese frosting knocks me out for a few days.

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Alison Roman's avatar

Same! But I DID make frosting. If you're interested (for him), I just smashed together 8 ounces of room temperature cream cheese (1 package) with 1/2 cup powdered sugar and thinned slightly with more buttermilk. Small pinch of kosher salt. I used a fork, came out extremely creamy and delicious (will be using for....carrot cake).

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