I would shape and freeze them. To bake, pull them from the freezer and let them defrost all the way in the fridge (24 hrs). Then proof and bake as usual.
I would shape and freeze them. To bake, pull them from the freezer and let them defrost all the way in the fridge (24 hrs). Then proof and bake as usual.
I would shape and freeze them. To bake, pull them from the freezer and let them defrost all the way in the fridge (24 hrs). Then proof and bake as usual.