I fall strongly in the frosting camp for the hit of vanilla it adds to the rolls, but I grew up on a "gooey" version that was all about the caramel, so I am going to give your maple syrup approach a try. Curious to know why you are using both yeast and baking powder?
I fall strongly in the frosting camp for the hit of vanilla it adds to the rolls, but I grew up on a "gooey" version that was all about the caramel, so I am going to give your maple syrup approach a try. Curious to know why you are using both yeast and baking powder?
I fall strongly in the frosting camp for the hit of vanilla it adds to the rolls, but I grew up on a "gooey" version that was all about the caramel, so I am going to give your maple syrup approach a try. Curious to know why you are using both yeast and baking powder?