I subbed the packet of instant yeast with 100g of starter. Decreased flour and milk by 50g each (I think it ended up being 490g of flour and 190g of milk). While I was mixing I found it pretty dry so I added a splash more milk. Once assembled, I let it proof a little longer, like around 1.5 hours. It’s also 9 degrees out so this might have impacted the slower rise during the second proof. In my opinion they came out well!
If you do sub starter, please let me know on how it worked out!🙂
I subbed the packet of instant yeast with 100g of starter. Decreased flour and milk by 50g each (I think it ended up being 490g of flour and 190g of milk). While I was mixing I found it pretty dry so I added a splash more milk. Once assembled, I let it proof a little longer, like around 1.5 hours. It’s also 9 degrees out so this might have impacted the slower rise during the second proof. In my opinion they came out well!
Thank youu!! Will try!!