Hi Alison! Love your recipes!! I'm curious as to why/how this dough is different from Brioche? Also!! I tried the focaccia from Nothing Fancy earlier this week, it was the best!!! I only made half because I only have a 9x13 tin but it was sooo good and I pretty much ate it all in one go...(I know..I'm a focaccia monster)
Hi Alison! Love your recipes!! I'm curious as to why/how this dough is different from Brioche? Also!! I tried the focaccia from Nothing Fancy earlier this week, it was the best!!! I only made half because I only have a 9x13 tin but it was sooo good and I pretty much ate it all in one go...(I know..I'm a focaccia monster)
Hi Alison! Love your recipes!! I'm curious as to why/how this dough is different from Brioche? Also!! I tried the focaccia from Nothing Fancy earlier this week, it was the best!!! I only made half because I only have a 9x13 tin but it was sooo good and I pretty much ate it all in one go...(I know..I'm a focaccia monster)