If yeast is good (I tested) but dough did not rise in fridge, can I take it out to rise in a warm place and then try to roll it out?
p.s. this worked and they were delish!
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If yeast is good (I tested) but dough did not rise in fridge, can I take it out to rise in a warm place and then try to roll it out?
p.s. this worked and they were delish!