I've made 6 recipes for cinnamon buns this past week, and this is absolutely THE BEST. The directions are terrific. The maple syrup is a wonderful twist. Next time I make these, I'm going to change up the cinnamon, and use a Swedish combination I found in Brian Hoffman's recipe from his BAKE magazine 12/20 issue ..... cardamom, black pepper, ginger, cloves and cinnamon.
I've made 6 recipes for cinnamon buns this past week, and this is absolutely THE BEST. The directions are terrific. The maple syrup is a wonderful twist. Next time I make these, I'm going to change up the cinnamon, and use a Swedish combination I found in Brian Hoffman's recipe from his BAKE magazine 12/20 issue ..... cardamom, black pepper, ginger, cloves and cinnamon.
I've made 6 recipes for cinnamon buns this past week, and this is absolutely THE BEST. The directions are terrific. The maple syrup is a wonderful twist. Next time I make these, I'm going to change up the cinnamon, and use a Swedish combination I found in Brian Hoffman's recipe from his BAKE magazine 12/20 issue ..... cardamom, black pepper, ginger, cloves and cinnamon.