I’ve loved my first bakes from Sweet Enough (carrot cake, salty shortbread, toasted rice pudding) and can’t wait to bake my way through the book - thanks for (and congratulations on!!) a gorgeous and delicious new book. Which of the recipes in Sweet Enough has “I’m a great baker/dinner party host” vibes, but subtly so…?
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I’ve loved my first bakes from Sweet Enough (carrot cake, salty shortbread, toasted rice pudding) and can’t wait to bake my way through the book - thanks for (and congratulations on!!) a gorgeous and delicious new book. Which of the recipes in Sweet Enough has “I’m a great baker/dinner party host” vibes, but subtly so…?
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