Speaking of “weighing in”...I noticed one tart crust calls for baking beads or beans while the other (with similar ingredients) don’t. Should I be using weights for all par/pre baked crusts?
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Share this comment
Speaking of “weighing in”...I noticed one tart crust calls for baking beads or beans while the other (with similar ingredients) don’t. Should I be using weights for all par/pre baked crusts?
Keep reading with a 7-day free trial