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I recently made the blueberry cornmeal tart and it was off the charts - seriously, everyone (including MY MOTHER) said it was insanely delicious. I also now eat raspberries and sour cream a few nights a week, so life really couldn't be much better tbh. Thank you for these keeper recipes. I can't wait to get my book and discover more. This is clearly not a question but thank you for reading ✌🏻

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Apr 1, 2023Edited
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