I haven't received my copy yet, so this question may be already answered in the book and please ignore this if it is - how do I adjust these recipes for high altitude? Ever since moving to the mountains a few months ago my baking has all turned out terrible :(
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Share this comment
I haven't received my copy yet, so this question may be already answered in the book and please ignore this if it is - how do I adjust these recipes for high altitude? Ever since moving to the mountains a few months ago my baking has all turned out terrible :(
Keep reading with a 7-day free trial