Thank you so much for this new cookbook I absolutely love the concept can’t wait to make these recipes alongside your other classics. Also your conversation with Dax and Monica was one of the best Armchairs yet. Thank you for not giving up when the road got rocky.
Now to the question when you see fresh superb Rhubarb at the market or store what do you immediately want to do with it?
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Thank you so much for this new cookbook I absolutely love the concept can’t wait to make these recipes alongside your other classics. Also your conversation with Dax and Monica was one of the best Armchairs yet. Thank you for not giving up when the road got rocky.
Now to the question when you see fresh superb Rhubarb at the market or store what do you immediately want to do with it?
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