Can I be an ass & ask a cooking question here that is NOT related to "Sweet Enough" - or even to baking... (just b/c I'm not sure to whom else I trust enough to ask this, or where else to ask it?)... but.... ANCHOVIES: I'm slightly new to them ( love Worcestershire sauce, can like them in Caesar salads if not too heavy, & have used them …
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Can I be an ass & ask a cooking question here that is NOT related to "Sweet Enough" - or even to baking... (just b/c I'm not sure to whom else I trust enough to ask this, or where else to ask it?)... but.... ANCHOVIES: I'm slightly new to them ( love Worcestershire sauce, can like them in Caesar salads if not too heavy, & have used them …
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