I have a question about the brown sugar measurement for the pineapple upside-down cake (which I just made and smells heavenly!) — for the batter, it says 1/2 cups / 85g packed light brown sugar, but this is a different grams-per-cup than elsewhere in the book. Is this gram amount correct?
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I have a question about the brown sugar measurement for the pineapple upside-down cake (which I just made and smells heavenly!) — for the batter, it says 1/2 cups / 85g packed light brown sugar, but this is a different grams-per-cup than elsewhere in the book. Is this gram amount correct?
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