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There’s an olive oil semolina cake in the book and I think you should make that one first, then compare, then figure out how you’d want to combine the two? I think olive oil plus ricotta plus semolina might make for *too wet* of a cake
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There’s an olive oil semolina cake in the book and I think you should make that one first, then compare, then figure out how you’d want to combine the two? I think olive oil plus ricotta plus semolina might make for *too wet* of a cake
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